47 min listen
Episode 287: Greenpoint Beer Show!
ratings:
Length:
49 minutes
Released:
Sep 12, 2015
Format:
Podcast episode
Description
It’s the Greenpoint beer show! Tune in to a brand new episode of _Beer Sessions Radio_as Jimmy Carbone and fall co-host Stephen Valand of Brooklyn Brew Shop are joined by a room full of people making their mark on Greenpoint, Brooklyn. hear Chris Prout and Erik Olsen of Greenpoint Beer & Ale Co./Dirck the Norseman and Patrick Allen of Keg & Lantern as they talk about brewing trends, neighborhood growth and cultural traditions. This program was brought to you by Union Beer Distributors.
“Home brewers are the most creative brewers around. As a home brewer, you have the opportunity to experiment with a whole bunch of different ingredients.” [21:00] –Chris Prout on Beer Sessions Radio
“Maybe in 50 years people will look back on the 2010’s as the time people were making really tropical IPA’s and they will find historical recipes with citrusy hops.” [26:00] –Stephan Valand on Beer Sessions Radio
“Home brewers are the most creative brewers around. As a home brewer, you have the opportunity to experiment with a whole bunch of different ingredients.” [21:00] –Chris Prout on Beer Sessions Radio
“Maybe in 50 years people will look back on the 2010’s as the time people were making really tropical IPA’s and they will find historical recipes with citrusy hops.” [26:00] –Stephan Valand on Beer Sessions Radio
Released:
Sep 12, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)