49 min listen
Episode 222: NYC Craft Beer Scene
ratings:
Length:
52 minutes
Released:
Jul 15, 2014
Format:
Podcast episode
Description
Find out just how thriving the NYC Craft Beer Scene is on a jam-packed episode of Beer Sessions Radio! Jimmy Carbone is joined by a bevy of beer guests including Andrew Gerson, chef at Brooklyn Brewery, Ken Tirado of Old Killmeyers Inn, Chris Sheehan of Gun Hill Brewery, Katherine Kyle of Blind Tiger, Simon Tepas and Andrew Said Thomas of Knights of Bruklyn Homebrewers and Marcus Burnett of Rockaway Brewing Co.. Tune in for a conversation on craft beer trends, home brewing and new breweries in NYC. Find out how the craft beer scene has evolved over the years and what’s going on in the beer community right now! This program was brought to you by GreatBrewers.com
“I couldn’t give pumpkin beer away 15 years ago, but now I sell out pumpkin beer!” [02:00]
Ken Tirado on Beer Sessions Radio
“Canning is a great way to keep beer fresh and distribute it locally.” [04:00]
–Marcus Burnett on Beer Sessions Radio
“Europe grows great malt but we make great barley too.” [25:00]
–Andrew Gerson on Beer Sessions Radio
“I couldn’t give pumpkin beer away 15 years ago, but now I sell out pumpkin beer!” [02:00]
Ken Tirado on Beer Sessions Radio
“Canning is a great way to keep beer fresh and distribute it locally.” [04:00]
–Marcus Burnett on Beer Sessions Radio
“Europe grows great malt but we make great barley too.” [25:00]
–Andrew Gerson on Beer Sessions Radio
Released:
Jul 15, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 133: Bruce Williams, Worthy Burger, & Mike Edison: On this weeks episode of Beer Sessions Radio, Jimmy is joined by a few familiar faces. Jen Schwertman and Dave Brodrick from Blind Tiger are in the house, along with Scottish beer guru Bruce Williams of William Bros. Beer Co. Tune in to hear Dave talk about Worthy Burger- his new burger and beer joint in Vermont. Stop in to get some craft beer, and the best grass-fed burger that $5.50 can buy. Tune in to hear Bruce discuss some of the traditional herbs that Williams Bros. uses in some of their brews, and why cask ales are generally served improperly in the United States. Later, Mike Edison of The Mike and Judy Show stops by to talk about his new book, Bye Bye, Miss American Pie, and his love for shower beers. This episode has been sponsored by GreatBrewers.com. Its a nice to have a light beer, but its always been a challenge for a brewer to have a low alcohol beer that has a lot of flavor. Some of your heartier beers- like 10% by Beer Sessions Radio (TM)