53 min listen
Episode 242: The Westchester Show
ratings:
Length:
60 minutes
Released:
Nov 26, 2014
Format:
Podcast episode
Description
Take a trip all the way to Westchester for this week’s episode of Beer Sessions Radio! Jimmy Carbone is on location at Portchester Hall in Westchester. He’s Chatting with Jon Bloostein of Heartland Brewery, Joe Ciccidomini of Craftsman Ale House, Tim Reinke of Birdsall House and Chris and Joe Decicco of Decicco’s Supermarkets! This show is all about beer outside of NYC – learn about the bar scene, the breweries, the trends and the community as the group talks about everything from holiday beer sales to serving families beer. This program was brought to you by GreatBrewers.com
“The noble thing about being up here in Westchester is that it’s very different than Manhattan. Up here you’ll have three generations come in at the same time — all coming for a meal. That’s just not what we’re used to. [27:00]
Joe Viccidomini on Beer Sessions Radio
“We sell incredible amounts of beer during Christmas because people now buy beer as gifts. Its a new thing!” [45:00]
–Jon Bloostein on Beer Sessions Radio
“The noble thing about being up here in Westchester is that it’s very different than Manhattan. Up here you’ll have three generations come in at the same time — all coming for a meal. That’s just not what we’re used to. [27:00]
Joe Viccidomini on Beer Sessions Radio
“We sell incredible amounts of beer during Christmas because people now buy beer as gifts. Its a new thing!” [45:00]
–Jon Bloostein on Beer Sessions Radio
Released:
Nov 26, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 109: Yeast: Toadays Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeasts importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com. Theres a lot of different ways to find a yeast that works for you, but the best way is pure serendipity. The more bitterness in the beer, the more stable the beer will be. -- Charlie Bamforth on Beer Sessions Radio by Beer Sessions Radio (TM)