51 min listen
Episode 118: Ale Street News and Waterfront Ale House
Episode 118: Ale Street News and Waterfront Ale House
ratings:
Length:
44 minutes
Released:
Jun 12, 2012
Format:
Podcast episode
Description
Welcome to another episode of Beer Sessions Radio, hosted by Jimmy Carbone. Tony Forder and Jack Babbin from Ale Street News are here to celebrate the beer magazine’s 20th Anniversary. Tune in to hear about the first few issues of Ale Street News, some of the events they have covered over the years, and the role of homebrewing in the success of their publication. Sam Barbieri of Waterfront Ale House is also in the studio talking about some of the beers on tap at Waterfront and the capacity of California craft brewers. The guys from Ale Street News bring over a biodegradable “Crafty Carton”, an alternative to a growler for bringing craft beer home from the bar. Tune in as everyone tastes some delicious pilsners and IPAs! Thanks to our sponsor, GreatBrewers.com.
“This whole beer movement started because of homebrewers. There were so many cookie-cutter beers that tasted the same, and these guys were making beer that tasted great.” — Sam Barbieri on Beer Sessions Radio
“Quality has to be the focus, but passion is the main ingredient.” — Jack Babbin on Beer Sessions Radio
“This whole beer movement started because of homebrewers. There were so many cookie-cutter beers that tasted the same, and these guys were making beer that tasted great.” — Sam Barbieri on Beer Sessions Radio
“Quality has to be the focus, but passion is the main ingredient.” — Jack Babbin on Beer Sessions Radio
Released:
Jun 12, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)