Episode 124: Coppersea, Stills, and Mash

Episode 119: New Jersey Craft Beer: Welcome to another week of Beer Sessions Radio with your host, Jimmy Carbone. Today, Jimmys got some New Jersey craft brewers and beer connoisseurs in the house. Michael Kane from Kane Brewing is in the studio with Kanes Single Fin and the Head High IPA. Augie Carton and Jesse Ferguson from Carton bring by their 0077XX and Boat Beer for some beer sessions. Os Cruz from NewJerseryCraftBeer.com is also in the studio, while Mike Kivowitz calls in to the show. Finally, John Kleinchester of Beertography.com is in the studio, and talking about taking photos of beer. Everyone is drinking New Jersey craft beer! Tune in to hear about the burgeoning beer scene in Northern New Jersey, as well as some of the upcoming beer events that are being organized by NewJerseyCraftBeer.com. Hear about how Kane and Carton blend styles to create unique beers that cannot be categorized. All this and more on this weeks Beer Sessions Radio! This episode has been brought to you by Beer Sessions Radio (TM)

49 min listen

Episode 118: Ale Street News and Waterfront Ale House: Welcome to another episode of Beer Sessions Radio, hosted by Jimmy Carbone. Tony Forder and Jack Babbin from Ale Street News are here to celebrate the beer magazines 20th Anniversary. Tune in to hear about the first few issues of Ale Street News, some of the events they have covered over the years, and the role of homebrewing in the success of their publication. Sam Barbieri of Waterfront Ale House is also in the studio talking about some of the beers on tap at Waterfront and the capacity of California craft brewers. The guys from Ale Street News bring over a biodegradable Crafty Carton, an alternative to a growler for bringing craft beer home from the bar. Tune in as everyone tastes some delicious pilsners and IPAs! Thanks to our sponsor, GreatBrewers.com. This whole beer movement started because of homebrewers. There were so many cookie-cutter beers that tasted the same, and these guys were making beer that tasted great. -- Sam B by Beer Sessions Radio (TM)

44 min listen

Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)

49 min listen

Episode 128: Belgium Comes to Cooperstown, Part 2: Welcome to the second installment of Beer Sessions Radio at Brewery Ommegangs Belgium Comes to Cooperstown beer festival! Jimmy Carbone kicks off the episode with some of the folks behind Brewery Ommegang, President Simon Thorpe and Brewmaster Phil Leinhart. Tune in to hear discussions about the anti-fracking movement in Upstate New York, why New York state water is perfect for making beer, and the rapid expansion of Brewery Ommegang. Jimmy checks in with Bill Herlicka of White Birch Brewing to talk about some of White Birchs new beers, consistent brewing, and how a deal large retailer can completely change a companys brewing process. Later, Jimmys talking with Sean Lawson of Lawsons Finest Liquids about meeting demand, and collaborating on beers with brewpubs across the country. Jimmy chows down on some of Scott Vaccaros roasted pig, and talks about Captain Lawrence Brewings new brewery expansion. Finally, Jimmy chats with Tommy Harde by Beer Sessions Radio (TM)

56 min listen

$Episode 128: Belgium Comes to Cooperstown, Part 2: Welcome to the second installment of Beer Sessions Radio at Brewery Ommegangs Belgium Comes to Cooperstown beer festival! Jimmy Carbone kicks off the episode with some of the folks behind Brewery Ommegang, President Simon Thorpe and Brewmaster Phil Leinhart. Tune in to hear discussions about the anti-fracking movement in Upstate New York, why New York state water is perfect for making beer, and the rapid expansion of Brewery Ommegang. Jimmy checks in with Bill Herlicka of White Birch Brewing to talk about some of White Birchs new beers, consistent brewing, and how a deal large retailer can completely change a companys brewing process. Later, Jimmys talking with Sean Lawson of Lawsons Finest Liquids about meeting demand, and collaborating on beers with brewpubs across the country. Jimmy chows down on some of Scott Vaccaros roasted pig, and talks about Captain Lawrence Brewings new brewery expansion. Finally, Jimmy chats with Tommy Harde$

Episode 127: Belgium Comes to Cooperstown, Part 1: Todays episode of Beer Sessions Radio is live from the Belgium Comes to Cooperstown beer festival in Cooperstown, New York. Tune in to get a feel for the atmosphere of the festival, and check it out next year! First up, Jimmy Carbone talks with Michael Saklad, the Eastern Regional Sales Manager for Stone Brewery. Hear about the beers that Stone brought to the festival, and what goes down in the Stone tent in Cooperstown. Next, Jimmys chatting with Chad Rich, the owner of a new brew pub in Waterbury, Vermont called Prohibition Pig. Tune in to learn the rich history of Vermont craft beer, and hear about how Hurricane Irene affected the old Alchemist brew pub. Daniel Lanigan, a Massachusetts beer bar pioneer, talks with Jimmy about his introduction to craft beer. Hear about how Daniel started the iconic beer bar in Amherst, The Moan and Dove. He expanded to Northampton with another bar, The Dirty Truth, and finally settled in Boston with by Beer Sessions Radio (TM)

51 min listen

Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)

47 min listen

Episode 111: Long Island Brewing: This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. Weve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Marks wild start in brewing- hiding from the ice mob and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Points Toasted Lager to Greenport Harbors Maibock. Listen to these Long Islanders local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and gray water. This episode has been brought to you by GreatBrewers.com. So as soon as the shotgun goes off at ten thousand feet, Ive got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, I have to recreate this by Beer Sessions Radio (TM)

60 min listen

Episode 135: Spider Bite Brewing Co., Idle Hands, & The Happy Hour Guys: Its a crisp fall evening in Brooklyn, and Jimmy Carbones packed the house for another installment of Beer Sessions Radio. Tonight, Jimmys joined by Justin Robertson, Brian Strumke, and a wealth of other awesome beer guests! In the studio is Rev. David Ciancio, owner of beer and bourbon bar, Idle Hands. Also, Larry Goldstein and Paul Kretzer from Spider Bite Brewing Co. bring by two awesome brews- the Boris Russian Imperial Stout and the Eight-Legged RyePA. Jimmy Ludwig from The Happy Hour Guys is in the house talking about a potential network television debut for his show. Hear the cast talk about the San Diego beer scene, their favorite beer cities, and the holiday beer phenomenon. This episode has been brought to you by GreatBrewers.com. Owning a beer bar is a little egotistical. Youre tasting what I like, and Ill admit it. [25:20] -- Rev. David Ciancio on Beer Sessions Radio There are so many traditional styles by Beer Sessions Radio (TM)

50 min listen

Episode 113: The New York City Brewer’s Guild: This week on Beer Sessions Radio, host Jimmy Carbone is joined by a bunch of guests from all sorts of breweries. Weve got Dave Broderick and Jen Schwertman from Blind Tiger, Damien Brown and Chris Gallant from The Bronx Brewery, and Rich Bucheta from SingleCut Beersmiths. Also in the studio is Maia Raposo, secretary and representative from the New York City Brewers Guild. Tune in to hear about the New York City Brewers Guild, and their mission to organize the craft brewing community. Hear about The Bronx Brewerys mission to create a flagship pale ale, and the first brewery opening up in Queens thanks to Singlecut Beersmiths. Jen and Dave talk about their trip to the Craft Brewers Conference in San Diego, and some of their favorite beers from the West Coast. This episode has been brought to you by GreatBrewers.com. Our mission for the New York City Brewers Guild is to promote the New York City brewing industry which is rapidly growing. Ther by Beer Sessions Radio (TM)

51 min listen

Episode 126: Specialty Beer Tasting Session: Jimmy Carbone returns from the Belgium Comes to Cooperstown Festival for another week of Beer Sessions Radio. Jimmys joined by Mike Lovullo, the Specialty Brands Manager from Union Beer, to talk about some of their favorite beers from Cooperstown. Later, resident hophead Ed Berestecki of Mugs Ale House joins the conversation, along with Dennis Flynn, of Stone Brewery. Tune in to hear the crew taste and comment on beers such as the Stone 10th Anniversary Ruination, the Stone/Dogfish Head Saison Du BUFF, and the Alchemist/Ninkasi More Brown Than Black IPA. Hear about hops from Down Under, aging kegs, and Norwegian brewing. This episode has been brought to you by GreatBrewers.com. With aging beer, I like to experiment. And I have to be honest, I dont think Ive had anything come out bad. -- Ed Berestecki on Beer Sessions Radio by Beer Sessions Radio (TM)

51 min listen