60 min listen
Historical Brewing Techniques: More Than Just Kveik Yeast
Historical Brewing Techniques: More Than Just Kveik Yeast
ratings:
Length:
50 minutes
Released:
Jun 4, 2020
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy speaks with Lars Marius Garshol all the way from Norway. He is credited with discovering and cataloguing kveik yeast and is the author of Historical Brewing Techniques: The Lost Art of Farmhouse Brewing. John LaPolla of Bitter & Esters and Pete Legyel-Fushimi of KCBC join the conversation as well. Lars provides the history of how kveik yeast has been passed down by home brewers in Norway for centuries, while Pete shares how he is using the yeast at KCBC today in everything from fruited sours, to IPAs, and even stouts. Learn about how kveik yeast can shave time off of a strict brewing schedule, the extensive research Lars did to understand traditional brewing techniques, and the reason why people scream when they pitch yeast.Beer ListFramgarden, Bygland For The Love of Kveik Series No. 10Industrial Arts Brewing, Spring LandscapeKCBC, Robot Fish SimcoeSanta Clara Brewing Company, Electric tower IPABeer Sessions Radio is powered by Simplecast.
Released:
Jun 4, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 111: Long Island Brewing: This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. Weve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Marks wild start in brewing- hiding from the ice mob and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Points Toasted Lager to Greenport Harbors Maibock. Listen to these Long Islanders local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and gray water. This episode has been brought to you by GreatBrewers.com. So as soon as the shotgun goes off at ten thousand feet, Ive got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, I have to recreate this by Beer Sessions Radio (TM)