66 min listen
Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol
FromThe Brü Lab
ratings:
Length:
72 minutes
Released:
Oct 6, 2021
Format:
Podcast episode
Description
Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts Imperial Yeast A44 Kveiking Fermentation Temperature xBmt Imperial Yeast A43 Loki Fermentation Temperature xBmt
Released:
Oct 6, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab