74 min listen
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley
FromThe Brü Lab
ratings:
Length:
70 minutes
Released:
Dec 1, 2021
Format:
Podcast episode
Description
This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing
Released:
Dec 1, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab