74 min listen
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
FromThe Brü Lab
ratings:
Length:
67 minutes
Released:
May 19, 2021
Format:
Podcast episode
Description
Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer Clarity Ferm xBmt
Released:
May 19, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab