70 min listen
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
FromThe Brü Lab
ratings:
Length:
68 minutes
Released:
Jul 28, 2021
Format:
Podcast episode
Description
Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Magnesium-Accelerated Maillard Reactions Drive Differences in Adjunct and All-Malt Brewing No-Boil New England IPA xBmt
Released:
Jul 28, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns: Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab