74 min listen
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader
FromThe Brü Lab
ratings:
Length:
75 minutes
Released:
Jun 16, 2021
Format:
Podcast episode
Description
Joining Cade in the Brü Lab this week is Dr. Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing Protein Rest vs. Single Infusion Mash xBmt Impact Of Mash Temperature On Munich Helles xBmt
Released:
Jun 16, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab