66 min listen
Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro
FromThe Brü Lab
ratings:
Length:
69 minutes
Released:
Dec 15, 2021
Format:
Podcast episode
Description
In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Impact of Specialty Malts on Wort and Beer Characteristics Vienna Malt vs. Munich Malt xBmt Crystal 60 vs. Crystal 100/20 Blend xBmt
Released:
Dec 15, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab