68 min listen
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
FromThe Brü Lab
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
FromThe Brü Lab
ratings:
Length:
73 minutes
Released:
Mar 27, 2024
Format:
Podcast episode
Description
Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Kara Feuss MBAA Presentation
Released:
Mar 27, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz: Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by... by The Brü Lab