66 min listen
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
FromThe Brü Lab
ratings:
Length:
70 minutes
Released:
Jul 14, 2021
Format:
Podcast episode
Description
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae
Released:
Jul 14, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab