70 min listen
Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
FromThe Brü Lab
Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
FromThe Brü Lab
ratings:
Length:
80 minutes
Released:
May 8, 2024
Format:
Podcast episode
Description
Bernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on brewing beer with rice malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Released:
May 8, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen: This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more... by The Brü Lab