66 min listen
Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
FromThe Brü Lab
ratings:
Length:
87 minutes
Released:
Dec 28, 2022
Format:
Podcast episode
Description
Stacey Williams, QA Scientist at New Belgium Brewing, and Justin Alexander, QA Chemist at New Belgium Brewing, return to the lab this week to chat with Cade about their work on mid-fermentation dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Mid-fermentation Dry-hopping Parameters and Their Impact on the Evolution of Hop Volatiles and Biotransformation Potential
Released:
Dec 28, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner by The Brü Lab