Episode 259 | Fermentation Temperature: Weissbier | The Brülosophy Podcast Podcast

Episode 332 | Brü's Views: Brewing Education: This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the... by The Brülosophy Podcast

77 min listen

Episode 331 | AvgBrü Reviews #9: Kentucky Common: For this quarter, members of chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast

118 min listen

Episode 330 | Brü & A #33: It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics. The Brülosophy... by The Brülosophy Podcast

69 min listen

Episode 329 | Hop Water: Hop Contact Time: Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast... by The Brülosophy Podcast

62 min listen

Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen: Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing , which recently celebrated its one-year anniversary. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with... by The Brülosophy Podcast

94 min listen

Episode 327 | Using Old Cascade Hops In An American Pale Ale: Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the... by The Brülosophy Podcast

60 min listen

Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions: We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. The Brülosophy Podcast is brought... by The Brülosophy Podcast

59 min listen

Episode 325 | Short & Shoddy: British Brown Ale: Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast

74 min listen

Episode 324 | Post-Boil Acidification With Sauergut In A German Pils: Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast

61 min listen

Episode 323 | Brü's Views: The AHA & Homebrew Con: This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con. The Brülosophy Podcast is brought to you by... by The Brülosophy Podcast

92 min listen

Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter: Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast

63 min listen

Episode 321 | Live Q&A with Marshall Schott: Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A session he did with , those fans... by The Brülosophy Podcast

74 min listen

Episode 320 | Brü & A #32: We made it to episode 320, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast

73 min listen

Episode 319 | Using Blue Corn Malt In A Pale Lager: Contributor Will Lovell joins Marshall to chat about brewing pale lager with malted blue corn as well as the results of an xBmt on this unique ingredient. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast

54 min listen

Episode 318 | exBEERience: Brewing In The Modern Age: Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their first batch to today. The Brülosophy Podcast... by The Brülosophy Podcast

92 min listen

Episode 317 | AvgBrü Reviews #8: American Porter: For this quarter, members of chose American Porter as the AvgBrü style, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers... by The Brülosophy Podcast

103 min listen

Episode 316 | Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager: Contributor Will Lovell joins Marshall to chat about a couple hops commonly used to produce lager styles, going over their differences and similarities, as well as analyzing the results from an xBmt where they were compared in a pale lager. The... by The Brülosophy Podcast

55 min listen

Episode 315 | Short & Shoddy: Belgian Tripel: Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast

68 min listen

Episode 314 | Using Cheap Juice To Make Hard Cider: Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a more expensive option. The Brülosophy Podcast is... by The Brülosophy Podcast

64 min listen

Episode 313 | East Coast Beer Review & Live Patreon Hangout: Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast live to Patrons of... by The Brülosophy Podcast

108 min listen

Episode 312 | Brü's Views: 2023: This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifically to Brülosophy. The Brülosophy Podcast is... by The Brülosophy Podcast

75 min listen

Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles: This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast

57 min listen

Episode 310 | Brü & A #31: It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and host, Martin Keen, joins Marshall to chip away at even more questions asked by Patrons of... by The Brülosophy Podcast

83 min listen

Episode 309 | exBEERience: Brewing With Time Constraints: There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and host of The Brülosophy Show,... by The Brülosophy Podcast

80 min listen

Episode 308 | Using Spelt Malt In A British Golden Ale: This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast

66 min listen

Episode 307 | AvgBrü Reviews #7: Altbier: chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast

153 min listen

Episode 306 | Short & Shoddy: English IPA: Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast

73 min listen

Episode 305 | Kettle Souring With Goodbelly Probiotic Drink: Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brülosophy Podcast

69 min listen

Episode 304 | Live Q&A with Will Lovell: Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an official contributor. This week, we're sharing... by The Brülosophy Podcast

96 min listen

Episode 303 | Brü's Views: Most Influential exBEERiments: This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers... by The Brülosophy Podcast

85 min listen

Discover this podcast and so much more

Episode 259 | Fermentation Temperature: Weissbier

Episode 259 | Fermentation Temperature: Weissbier

Description

Titles in the series (100)

More Episodes from The Brülosophy Podcast

Related podcast episodes