56 min listen
Episode 038 | Dry Hopping New England IPA
ratings:
Length:
67 minutes
Released:
May 1, 2018
Format:
Podcast episode
Description
When it comes to packing as much hop character into a New England IPA as possible, brewers have developed unique methods that are also believed to contribute to this style's characteristic hazy appearance. In this episode, Brülosophy's NEIPA guru, Brian Hall, joins Marshall to discuss these techniques, how they differ from conventional dry hopping methods, what they're purported to do, as well as some interesting exBEERiment results. This and every episode of The Brülosophy Podcast is proudly brought to you by The American Homebrewers Association. Become a member today at brulosophy.com/aha | Relevant Articles | Biotransformation vs. Standard Dry Hop: http://brulosophy.com/2017/01/23/biotransformation-vs-standard-dry-hop-exbeeriment-results/ Dry Hop At Yeast Pitch vs. Standard Dry Hop: http://brulosophy.com/2017/06/12/dry-hop-at-yeast-pitch-vs-standard-dry-hop-in-neipa-exbeeriment-results/
Released:
May 1, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast