61 min listen
Episode 236 | Brewing With Sauergut
ratings:
Length:
57 minutes
Released:
May 17, 2022
Format:
Podcast episode
Description
Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about this unique ingredient as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Sauergut vs. Lactic Acid xBmt
Released:
May 17, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 034 | Kettle Finings In Brewing: Brewers have been seeking ways to produce the cle… by The Brülosophy Podcast