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Episode 167 | Steeping Roasted Grains In Wort
Episode 167 | Steeping Roasted Grains In Wort
ratings:
Length:
62 minutes
Released:
Dec 22, 2020
Format:
Podcast episode
Description
Including roasted grains in the mash has the effect of reducing pH, which many believe can result in less than desirable characteristics. One way around this is to omit the roasted grains from the mash then steep them in the wort prior to boiling. In this episode, Marshall is joined by contributor Andy Carter to discuss this unique technique as well as the results from an xBmt on the method. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Steeping Roasted Grains xBmt
Released:
Dec 22, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast