56 min listen
Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
ratings:
Length:
57 minutes
Released:
Dec 5, 2023
Format:
Podcast episode
Description
This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Fermenting With Yeast Previously Used To Ferment A Smoked Beer Has On A Munich Helles xBmt
Released:
Dec 5, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast