67 min listen
Episode 043 | Beer Off-Flavors: Astringency
Episode 043 | Beer Off-Flavors: Astringency
ratings:
Length:
79 minutes
Released:
Jun 5, 2018
Format:
Podcast episode
Description
A commonly cited off-flavor in beer evaluation known for causing a puckering or even fuzzy sensation in the mouth is astringency. In this episode, contributor Ray Found sits down with Marshall to discuss posited causes of astringency in beer, methods brewers use to avoid this undesirable off-flavor, and the results of some exBEERiments on the subject. This and every episode of The Brülosophy Podcast is proudly brought to you by The American Homebrewers Association. Become a member today at brulosophy.com/aha | Relevant Articles | Boiling Spent Grain xBmt: http://brulosophy.com/2016/03/28/the-vorlauf-effect-pt-2-testing-the-extreme-exbeeriment-results/ Impact Of High Mash pH: http://brulosophy.com/2017/07/24/water-chemistry-pt-9-evaluating-the-impact-of-high-mash-ph-exbeeriment-results/ Astringency Off-Flavor xBmt: http://brulosophy.com/2017/12/21/off-flavor-series-astringent-exbeeriment-results/
Released:
Jun 5, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 009 | Brü & A #1: In this episode, Marshall and Ray answer your que… by The Brülosophy Podcast