Episode 050 | Brü & A #5

FromThe Brülosophy Podcast

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Episode 050 | Brü & A #5

FromThe Brülosophy Podcast

ratings:

Length:

72 minutes

Released:

Jul 24, 2018

Format:

Podcast episode

Description

It's episode 50, which means it's time for us to answer listener submitted questions. In this episode, contributor Brian Hall joins Marshall to respond to questions about tangy off-flavors, going pro, shipping beer, and more!

Released:

Jul 24, 2018

Format:

Podcast episode

Titles in the series (100)

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast
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Episode 019 | Water Chemistry: Minerals: Viewed by some as a complicated step that yields … by The Brülosophy Podcast
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Episode 015 | Lager Fermentation Temperature: It’s well known that proper lagers require cooler… by The Brülosophy Podcast
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Episode 041 | The Use Of Sugar In Brewing: The mash process involves steeping grains in hot … by The Brülosophy Podcast
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Episode 030 | Brülosophy Yeast Blend With Bootleg Biology: As much as we here at Brülosophy love the funkier… by The Brülosophy Podcast
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Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast
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Episode 024 | The Impact of Post-Fermentation Oxidation: Purported as being responsible for beer staling a… by The Brülosophy Podcast
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Episode 007 | Packaging & Carbonation: The final step in brewing beer involves getting i… by The Brülosophy Podcast
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Episode 032 | Brew In A Bag: Not too long ago, homebrewers interested in all g… by The Brülosophy Podcast
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Episode 009 | Brü & A #1: In this episode, Marshall and Ray answer your que… by The Brülosophy Podcast
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Episode 038 | Dry Hopping New England IPA: When it comes to packing as much hop character in… by The Brülosophy Podcast
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Episode 029 | Brü & A #3: And we're back with our third Brü & A episode! Br… by The Brülosophy Podcast
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Episode 025 | Yeast Starters & Pitch Rate: Ask any brewer what process change was responsibl… by The Brülosophy Podcast
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Episode 036 | Beer Carbonation Methods: While individual preferences vary when it comes t… by The Brülosophy Podcast
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Episode 040 | Brü & A #4: It's the 40th episode of The Brülosophy Podcast, … by The Brülosophy Podcast
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Episode 037 | Quick Sour Beers w/ House Of Pendragon Brewing Co.: Sour beers have risen in popularity over the last… by The Brülosophy Podcast
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Episode 028 | Brewing With Extract: The most common way homebrewers get their start i… by The Brülosophy Podcast
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Episode 018 | No Chill Method: Popularized by clever Australian homebrewers seek… by The Brülosophy Podcast
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Episode 043 | Beer Off-Flavors: Astringency: A commonly cited off-flavor in beer evaluation kn… by The Brülosophy Podcast
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Episode 027 | All About Yeast With Imperial Yeast: It's often said that brewers make wort and yeast … by The Brülosophy Podcast
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Episode 066 | Live Q&A with Marshall Schott: On a recent October morning, founder of Brülosoph… by The Brülosophy Podcast
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Episode 034 | Kettle Finings In Brewing: Brewers have been seeking ways to produce the cle… by The Brülosophy Podcast
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Episode 045 | Base Malts: Base malts make up the bulk of a beer's grist, cr… by The Brülosophy Podcast
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Episode 044 | New England IPA: Water Chemistry: Whereas traditional IPA is known for being clear,… by The Brülosophy Podcast
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Episode 053 | Using Dry Yeast In Brewing: Back in the early days of organized homebrewing, … by The Brülosophy Podcast
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Episode 048 | Homebrew Con 2018 With Brülosophy & Friends: Homebrew Con 2018 is a wrap and it couldn't have … by The Brülosophy Podcast
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Episode 047 | Mash Length: The conventional wisdom says to mash for a minimu… by The Brülosophy Podcast
66 min listen

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Episode 324 | Post-Boil Acidification With Sauergut In A German Pils: Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
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Episode 050 | Brü & A #5

Episode 050 | Brü & A #5

Description

Titles in the series (100)

More Episodes from The Brülosophy Podcast