56 min listen
Episode 036 | Beer Carbonation Methods
ratings:
Length:
73 minutes
Released:
Apr 17, 2018
Format:
Podcast episode
Description
While individual preferences vary when it comes to carbonation level, there's little argument that the sparkle and fizz in beer is important to producing a desirable product. In this episode, contributor Malcolm Frazer joins Marshall to discuss the ins and outs of carbon dioxide including some conjecture on its history in beer, methods of carbonation, and the results of exBEERiments on the subject. This and every episode of The Brülosophy Podcast is proudly brought to you by The American Homebrewers Association. Become a member today at brulosophy.com/aha | Relevant Articles | Force Carbonation vs. Keg Conditioning: http://brulosophy.com/2016/09/12/carbonation-methods-pt-1-force-carbonation-vs-keg-conditioning-exbeeriment-results/ Force Carbonation vs. Bottle Conditioning: http://brulosophy.com/2016/09/26/carbonation-methods-pt-2-force-carbonation-vs-bottle-conditioning-exbeeriment-results/ Force Carbonation vs. Spunding: http://brulosophy.com/2018/02/26/carbonation-methods-pt-3-force-carbonation-vs-spunding-exbeeriment-results/
Released:
Apr 17, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast