65 min listen
Episode 086 | The Spunding Effect
ratings:
Length:
67 minutes
Released:
Apr 16, 2019
Format:
Podcast episode
Description
In the days before CO2 tanks and regulators, brewers wishing to carbonate their beer had to rely on more natural methods, one of which involved bunging the fermentor toward the end of fermentation to force the gas into solution. In this episode, contributor Jake Huolihan joins Marshall to talk about the method of spunding, going over how it's done as well as reviewing the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Spunding vs. Force Carbonation xBmt: http://brulosophy.com/2018/02/26/carbonation-methods-pt-3-force-carbonation-vs-spunding-exbeeriment-results/
Released:
Apr 16, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 024 | The Impact of Post-Fermentation Oxidation: Purported as being responsible for beer staling a… by The Brülosophy Podcast