Episode 000 | The Brülosophy Podcast Is Coming!

FromThe Brülosophy Podcast

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Episode 000 | The Brülosophy Podcast Is Coming!

FromThe Brülosophy Podcast

ratings:

Length:

4 minutes

Released:

Feb 19, 2017

Format:

Podcast episode

Description

We're excited to announce The Brülosophy Podcast! In this very brief episode, we go over our plans for the podcast and what you might expect to hear in the future.

Released:

Feb 19, 2017

Format:

Podcast episode

Titles in the series (100)

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast
56 min listen
Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast
58 min listen
Episode 043 | Beer Off-Flavors: Astringency: A commonly cited off-flavor in beer evaluation kn… by The Brülosophy Podcast
79 min listen
Episode 031 | Impact Of Wort Aeration: It's often said that yeast require oxygen for the… by The Brülosophy Podcast
56 min listen
Episode 037 | Quick Sour Beers w/ House Of Pendragon Brewing Co.: Sour beers have risen in popularity over the last… by The Brülosophy Podcast
96 min listen
Episode 019 | Water Chemistry: Minerals: Viewed by some as a complicated step that yields … by The Brülosophy Podcast
66 min listen
Episode 000 | The Brülosophy Podcast Is Coming!: We're excited to announce The Brülosophy Podcast!… by The Brülosophy Podcast
4 min listen
Episode 025 | Yeast Starters & Pitch Rate: Ask any brewer what process change was responsibl… by The Brülosophy Podcast
68 min listen
Podcast Update, Online Store, New Merch, & Prefunk Developments: The purpose of this episode is simple-- we thank … by The Brülosophy Podcast
11 min listen
Episode 007 | Packaging & Carbonation: The final step in brewing beer involves getting i… by The Brülosophy Podcast
54 min listen
Episode 029 | Brü & A #3: And we're back with our third Brü & A episode! Br… by The Brülosophy Podcast
65 min listen
Episode 035 | Gelatin Fining And Its Impact On Beer: Brewers seeking to produce the clearest beer poss… by The Brülosophy Podcast
79 min listen
Episode 027 | All About Yeast With Imperial Yeast: It's often said that brewers make wort and yeast … by The Brülosophy Podcast
66 min listen
Episode 028 | Brewing With Extract: The most common way homebrewers get their start i… by The Brülosophy Podcast
66 min listen
Episode 024 | The Impact of Post-Fermentation Oxidation: Purported as being responsible for beer staling a… by The Brülosophy Podcast
65 min listen
Episode 015 | Lager Fermentation Temperature: It’s well known that proper lagers require cooler… by The Brülosophy Podcast
57 min listen
Episode 033 | Brewing With Roasted Grains: Necessary for styles such as Brown Ale, Porter, a… by The Brülosophy Podcast
69 min listen
Episode 034 | Kettle Finings In Brewing: Brewers have been seeking ways to produce the cle… by The Brülosophy Podcast
61 min listen
Episode 036 | Beer Carbonation Methods: While individual preferences vary when it comes t… by The Brülosophy Podcast
73 min listen
Episode 038 | Dry Hopping New England IPA: When it comes to packing as much hop character in… by The Brülosophy Podcast
67 min listen
Episode 009 | Brü & A #1: In this episode, Marshall and Ray answer your que… by The Brülosophy Podcast
67 min listen
Episode 018 | No Chill Method: Popularized by clever Australian homebrewers seek… by The Brülosophy Podcast
52 min listen
Episode 044 | New England IPA: Water Chemistry: Whereas traditional IPA is known for being clear,… by The Brülosophy Podcast
65 min listen
Episode 032 | Brew In A Bag: Not too long ago, homebrewers interested in all g… by The Brülosophy Podcast
64 min listen
Episode 042 | State Of The Homebrew Industry with Love2brew's Ron Rivers: Not terribly long ago, thirsty folks looking to c… by The Brülosophy Podcast
76 min listen
Episode 039 | Wort Boil Length: Whether brewing with extract or all grain, one th… by The Brülosophy Podcast
61 min listen
Episode 052 | Boil Vigor: Boiling wort is viewed as one of the more importa… by The Brülosophy Podcast
65 min listen
Episode 040 | Brü & A #4: It's the 40th episode of The Brülosophy Podcast, … by The Brülosophy Podcast
66 min listen
Episode 057 | Making Hard Cider: If beer is the beverage of the gods, hard cider i… by The Brülosophy Podcast
89 min listen
Episode 047 | Mash Length: The conventional wisdom says to mash for a minimu… by The Brülosophy Podcast
66 min listen

More Episodes from The Brülosophy Podcast

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Episode 332 | Brü's Views: Brewing Education: This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the... by The Brülosophy Podcast
77 min listen
Episode 331 | AvgBrü Reviews #9: Kentucky Common: For this quarter, members of chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
118 min listen
Episode 330 | Brü & A #33: It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics. The Brülosophy... by The Brülosophy Podcast
69 min listen
Episode 329 | Hop Water: Hop Contact Time: Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast... by The Brülosophy Podcast
62 min listen
Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen: Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing , which recently celebrated its one-year anniversary. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with... by The Brülosophy Podcast
94 min listen
Episode 327 | Using Old Cascade Hops In An American Pale Ale: Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the... by The Brülosophy Podcast
60 min listen
Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions: We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. The Brülosophy Podcast is brought... by The Brülosophy Podcast
59 min listen
Episode 325 | Short & Shoddy: British Brown Ale: Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
74 min listen
Episode 324 | Post-Boil Acidification With Sauergut In A German Pils: Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
61 min listen
Episode 323 | Brü's Views: The AHA & Homebrew Con: This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con. The Brülosophy Podcast is brought to you by... by The Brülosophy Podcast
92 min listen
Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter: Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast
63 min listen
Episode 321 | Live Q&A with Marshall Schott: Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A session he did with , those fans... by The Brülosophy Podcast
74 min listen
Episode 320 | Brü & A #32: We made it to episode 320, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
73 min listen
Episode 319 | Using Blue Corn Malt In A Pale Lager: Contributor Will Lovell joins Marshall to chat about brewing pale lager with malted blue corn as well as the results of an xBmt on this unique ingredient. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast
54 min listen
Episode 318 | exBEERience: Brewing In The Modern Age: Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their first batch to today. The Brülosophy Podcast... by The Brülosophy Podcast
92 min listen
Episode 317 | AvgBrü Reviews #8: American Porter: For this quarter, members of chose American Porter as the AvgBrü style, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers... by The Brülosophy Podcast
103 min listen
Episode 316 | Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager: Contributor Will Lovell joins Marshall to chat about a couple hops commonly used to produce lager styles, going over their differences and similarities, as well as analyzing the results from an xBmt where they were compared in a pale lager. The... by The Brülosophy Podcast
55 min listen
Episode 315 | Short & Shoddy: Belgian Tripel: Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
68 min listen
Episode 314 | Using Cheap Juice To Make Hard Cider: Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a more expensive option. The Brülosophy Podcast is... by The Brülosophy Podcast
64 min listen
Episode 313 | East Coast Beer Review & Live Patreon Hangout: Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast live to Patrons of... by The Brülosophy Podcast
108 min listen
Episode 312 | Brü's Views: 2023: This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifically to Brülosophy. The Brülosophy Podcast is... by The Brülosophy Podcast
75 min listen
Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles: This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
57 min listen
Episode 310 | Brü & A #31: It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and host, Martin Keen, joins Marshall to chip away at even more questions asked by Patrons of... by The Brülosophy Podcast
83 min listen
Episode 309 | exBEERience: Brewing With Time Constraints: There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and host of The Brülosophy Show,... by The Brülosophy Podcast
80 min listen
Episode 308 | Using Spelt Malt In A British Golden Ale: This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast
66 min listen
Episode 307 | AvgBrü Reviews #7: Altbier: chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast
153 min listen
Episode 306 | Short & Shoddy: English IPA: Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
73 min listen
Episode 305 | Kettle Souring With Goodbelly Probiotic Drink: Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brülosophy Podcast
69 min listen
Episode 304 | Live Q&A with Will Lovell: Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an official contributor. This week, we're sharing... by The Brülosophy Podcast
96 min listen
Episode 303 | Brü's Views: Most Influential exBEERiments: This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers... by The Brülosophy Podcast
85 min listen

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Episode 000 | The Brülosophy Podcast Is Coming!

Episode 000 | The Brülosophy Podcast Is Coming!

Description

Titles in the series (100)

More Episodes from The Brülosophy Podcast

Related podcast episodes