If beer is the beverage of the gods, hard cider is what keeps the angels going! While our focus is primarily on the beer brewing process, most of us at Brülosophy are also big fans of hard cider and make our own fairly regularly. In this episode, contributor and NHC gold medal winning cider maker, Matt Del Fiacco, joins Marshall to talk about everything hard cider including various apple sources, methods for pasteurization, and fermentation techniques. | Relevant Articles | Chemical vs. Heat Pasteurization: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/ Sparkling Mango Hard Cider: http://brulosophy.com/2018/08/09/bru-it-yourself-sparkling-mango-hard-cider/ Sparkling Berry Hard Cider: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ Cranberry Ginger Hard Cider: http://brulosophy.com/2018/01/25/bru-it-yourself-cranberry-ginger-hard-cider/