A seemingly trivial variable upon first thought, the amount of headspace in the fermentation vessel is something many brewers are concerned can impact the quality of their beer. Contributor Jake Huolihan joins Marshall in this episode for an in-depth chat about headspace and the fascinating results of an exBEERiment they performed on the subject. | Relevant Articles | Impact of Increased Headspace During Fermentation: http://brulosophy.com/2017/03/13/the-impact-of-increased-headspace-during-fermentation-exbeeriment-results/ Impact of Cold-Side Oxidation On NEIPA: http://brulosophy.com/2017/09/11/the-impact-of-cold-side-oxidation-on-new-england-ipa-exbeeriment-results/ Impact of Cold Crashing On Beer Character: http://brulosophy.com/2017/11/20/the-impact-of-cold-crashing-on-various-beer-characteristics-exbeeriment-results/