DMS is a commonly cited off-flavor that many claim tastes like cooked vegetables and, while appropriate in small doses in certain styles, is typically avoided by brewers. In this episode, contributor Malcolm Frazer joins Marshall to take a closer look at this curiously corny compound and discuss some interesting exBEERiments they've performed on the topic! | Relevant Articles | Lid On vs. Lid Off During The Boil xBmt: http://brulosophy.com/2016/10/31/the-boil-lid-on-vs-lid-off-exbeeriment-results/ DMS Off-Flavor xBmt: http://brulosophy.com/2016/09/05/off-flavor-series-pt-1-dimethyl-sulfide-dms-exbeeriment-results/