Episode 090 | Applying The Science: Sustainability w/ Jordan Folks

FromThe Brü Lab

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Episode 090 | Applying The Science: Sustainability w/ Jordan Folks

FromThe Brü Lab

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Length:

68 minutes

Released:

Dec 14, 2022

Format:

Podcast episode

Description

This week, Cade is joined by award winning homebrewer and Brülosophy contributor, Jordan Folks, to discuss past episodes on sustainability in brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Released:

Dec 14, 2022

Format:

Podcast episode

Titles in the series (100)

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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Episode 032 | Oxidation In Beer w/ Andy Mitchell: Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab
69 min listen
Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock by The Brü Lab
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Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader: Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab
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Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
65 min listen
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa: Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
73 min listen
Episode 020 | GMO Yeast Review w/ Dr. Nick Harris: This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
62 min listen
Episode 036 | Making Maris Otter Better w/ Campbell Morrissey by The Brü Lab
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Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs: Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
71 min listen
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen: This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more... by The Brü Lab
70 min listen
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns: Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab
70 min listen
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane: This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
77 min listen
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner by The Brü Lab
66 min listen
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz: Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by... by The Brü Lab
68 min listen
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab
66 min listen
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson: Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
68 min listen
Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss: Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
62 min listen
Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl: This week in the lab, Cade is joined by Hopsteiner's Senior R&D Researcher, Dr. Martin Biendl, to discuss his work on the role polyphenols play in hop bitterness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
75 min listen
Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers: Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
66 min listen
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab
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Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini: Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
69 min listen
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz by The Brü Lab
79 min listen
Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly: Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable... by The Brü Lab
69 min listen
Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka: Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab
67 min listen
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh: Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
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Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir: Michael Fechir, Faculty Research Assistant in Oregon State University's Department of Food Science and Technology, joins Cade in the lab to discuss specialty malt flavor in lager beers, from what it is, which molecules contribute to it, and where it... by The Brü Lab
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Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro: In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
69 min listen
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred: Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is... by The Brü Lab
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Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol: Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
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Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham: Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
66 min listen
Episode 038 | Statistics In Brewing w/ Jordan Folks: In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
70 min listen

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Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela: Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein... by The Brü Lab
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Episode 153 | Applying The Science: Brewing With Tainted Ingredients: Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
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Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval: This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial... by The Brü Lab
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Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods. The Brü Lab is... by The Brü Lab
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Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams: Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü... by The Brü Lab
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Episode 149 | Applying The Science: Attenuation: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
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Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey: Ryan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops. The Brü Lab is brought to you by... by The Brü Lab
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Episode 145 | Applying The Science: Getting A (Home)Brewing Education: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
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Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge: Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and... by The Brü Lab
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Episode 141 | Applying The Science: Chasing Sustainability: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
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Episode 139 | Applying The Science: Hitting Target Bitterness: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to hitting their target bitterness in beer. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
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Episode 137 | Applying The Science: Free Amino Nitrogen (FAN): Jordan is back in the lab with Cade to chat about the information on free amino nitrogen (FAN) discussed in last week's episode. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox: Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, joins Cade in the lab to discuss free amino nitrogen (FAN) and the impact its presence has on beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
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Episode 090 | Applying The Science: Sustainability w/ Jordan Folks

Episode 090 | Applying The Science: Sustainability w/ Jordan Folks

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Titles in the series (100)

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