66 min listen
Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl
FromThe Brü Lab
ratings:
Length:
75 minutes
Released:
Apr 6, 2022
Format:
Podcast episode
Description
This week in the lab, Cade is joined by Hopsteiner's Senior R&D Researcher, Dr. Martin Biendl, to discuss his work on the role polyphenols play in hop bitterness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique
Released:
Apr 6, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab