66 min listen
Episode 036 | Making Maris Otter Better w/ Campbell Morrissey
FromThe Brü Lab
ratings:
Length:
72 minutes
Released:
Nov 3, 2021
Format:
Podcast episode
Description
Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieties. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter Parentage Maris Otter vs. US Pale Malt xBmt
Released:
Nov 3, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab