68 min listen
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
FromThe Brü Lab
ratings:
Length:
79 minutes
Released:
May 26, 2021
Format:
Podcast episode
Description
This week, Cade as Dr. Avi Shayevitz, R&D Research Associate from Lallemand, in The Brü Lab to discuss his study cataloging the bacteria and fungi that exist in barrel fermented and barrel-aged beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer
Released:
May 26, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz: Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by... by The Brü Lab