68 min listen
Episode 067 | Beer & Food Pairing w/ Rikki Welz
FromThe Brü Lab
ratings:
Length:
74 minutes
Released:
Jun 29, 2022
Format:
Podcast episode
Description
Advanced Cicerone and Assistant Sensory Scientist at John I. Haas, Rikki Welz, joins Cade in the lab this week to discuss the ins and outs of pairing beer with food as well as tips for preparing for the Cicerone exam. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Released:
Jun 29, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz: Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by... by The Brü Lab