75 min listen
Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts
FromThe Brü Lab
ratings:
Length:
64 minutes
Released:
Jul 12, 2023
Format:
Podcast episode
Description
Daniel LePage, Director of Quality at Creature Comforts in Athens, Georgia, joins Cade in the lab this week to chat about kettle souring. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Creature Comforts website
Released:
Jul 12, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader: Joining Cade in the Brü Lab this week is Dr. Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab