Episode 113 | Applying The Science: GMO Yeasts

FromThe Brü Lab

Start listening View podcast show

Episode 113 | Applying The Science: GMO Yeasts

FromThe Brü Lab

ratings:

Length:

66 minutes

Released:

Jun 14, 2023

Format:

Podcast episode

Description

Cade and Jordan are together again in the lab to chat about the information covered in episode 111 on GMO yeasts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Released:

Jun 14, 2023

Format:

Podcast episode

Titles in the series (100)

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

Skip carousel

Episode 032 | Oxidation In Beer w/ Andy Mitchell: Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab
69 min listen
Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock by The Brü Lab
70 min listen
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader: Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab
75 min listen
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
65 min listen
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa: Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
73 min listen
Episode 020 | GMO Yeast Review w/ Dr. Nick Harris: This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
62 min listen
Episode 036 | Making Maris Otter Better w/ Campbell Morrissey by The Brü Lab
72 min listen
Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs: Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
71 min listen
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen: This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more... by The Brü Lab
70 min listen
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns: Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab
70 min listen
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane: This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
77 min listen
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner by The Brü Lab
66 min listen
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz: Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by... by The Brü Lab
68 min listen
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab
66 min listen
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson: Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
68 min listen
Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss: Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
62 min listen
Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl: This week in the lab, Cade is joined by Hopsteiner's Senior R&D Researcher, Dr. Martin Biendl, to discuss his work on the role polyphenols play in hop bitterness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
75 min listen
Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers: Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
66 min listen
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab
74 min listen
Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini: Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
69 min listen
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz by The Brü Lab
79 min listen
Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly: Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable... by The Brü Lab
69 min listen
Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka: Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab
67 min listen
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh: Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
60 min listen
Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir: Michael Fechir, Faculty Research Assistant in Oregon State University's Department of Food Science and Technology, joins Cade in the lab to discuss specialty malt flavor in lager beers, from what it is, which molecules contribute to it, and where it... by The Brü Lab
72 min listen
Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro: In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
69 min listen
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred: Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is... by The Brü Lab
67 min listen
Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol: Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
72 min listen
Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham: Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
66 min listen
Episode 038 | Statistics In Brewing w/ Jordan Folks: In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
70 min listen

More Episodes from The Brü Lab

Skip carousel

Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela: Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein... by The Brü Lab
70 min listen
Episode 153 | Applying The Science: Brewing With Tainted Ingredients: Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
77 min listen
Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval: This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial... by The Brü Lab
61 min listen
Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods. The Brü Lab is... by The Brü Lab
76 min listen
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams: Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü... by The Brü Lab
73 min listen
Episode 149 | Applying The Science: Attenuation: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
75 min listen
Episode 148 | Attenuation w/ Dr. Laura Burns: This week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab
71 min listen
Episode 147 | Applying The Science: Climate Change and Hops: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on climate change and its impact on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
76 min listen
Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey: Ryan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops. The Brü Lab is brought to you by... by The Brü Lab
72 min listen
Episode 145 | Applying The Science: Getting A (Home)Brewing Education: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
66 min listen
Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns: Andrew Burns, Brewing and Beer Steward Instructor at Dakota County Technical College, joins Cade in the lab to discuss myriad options for getting a brewing education, from certificate programs and 4-year degrees to learning on the job, and they also... by The Brü Lab
76 min listen
Episode 143 | Applying The Science: Yeast Management: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to their own approaches to managing yeast. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
78 min listen
Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge: Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and... by The Brü Lab
84 min listen
Episode 141 | Applying The Science: Chasing Sustainability: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
72 min listen
Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrisey: Dr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissey, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate... by The Brü Lab
72 min listen
Episode 139 | Applying The Science: Hitting Target Bitterness: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to hitting their target bitterness in beer. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
74 min listen
Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto: Mariana Barreto Carvalhal Pinto, Ph.D. Candidate at Brazil's Universidade Estadual de Campinas, joins Cade in the lab to discuss the work she's done what happens to hop bitter acids during the boil. The Brü Lab is brought to you by Imperial... by The Brü Lab
61 min listen
Episode 137 | Applying The Science: Free Amino Nitrogen (FAN): Jordan is back in the lab with Cade to chat about the information on free amino nitrogen (FAN) discussed in last week's episode. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
67 min listen
Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox: Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, joins Cade in the lab to discuss free amino nitrogen (FAN) and the impact its presence has on beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
67 min listen
Episode 135 | Applying The Science: Beer Maturation: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode with John Palmer on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable... by The Brü Lab
84 min listen
Episode 134 | Beer Maturation w/ John Palmer: Joining Cade in the lab this week is author of and co-host of the Brew Strong podcast, John Palmer, to discuss his work on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
74 min listen
Episode 133 | Applying The Science: GMO Hops: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on GMO hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
60 min listen
Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig: Dr. Chris Willig, post-doctoral researcher at Oregon State University, joins Cade in the lab to discuss his work on how advances in gene editing technology might improve commercial hop breeding efforts. The Brü Lab is brought to you by Imperial... by The Brü Lab
83 min listen
Episode 131 | Applying The Science: Growing & Processing Hops At Home: This week, Jordan joins Cade in the lab to discuss how the information from last week's episode on hop kilining temperature can be applied to growing and processing hops at home. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab
76 min listen
Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom: Dr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab
81 min listen
Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving the refreshing quality of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
68 min listen
Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor: This week, Dr. Xiaofen Du, Associate Professor at Texas Woman's University, joins Cade in the lab to discuss her work on the impact alcohol level has on the perceived refreshing character of beer. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab
69 min listen
Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer: Jordan joins Cade in the lab to discuss the information covered in last weeks episode on the HZY-1 gene, and they also go over the techniqes they use to encourage haze as well as avoid it. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
73 min listen
Episode 126 | Discovering the HZY-1 Gene w/ Dr. Laura Burns: Dr. Laura Burns from Omega Yeast is back in the lab this week to talk with Cade about how she and her team discovered the specific gene responsible for producing haze in beer as well as the how this information will be used to help brewers. The Brü... by The Brü Lab
66 min listen
Episode 125 | Applying The Science: Malt Certificate Of Analysis: Cade and Jordan are back in the lab to discuss the information from last week's episode on malt certificates of analysis (COA). The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
69 min listen

Related podcast episodes

Skip carousel

Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops: Cade and Jordan are back in the lab to discuss the information covered in episode 108 on the way enzymes impact the release of bound thiols in hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
62 min listen
Episode 107 | Applying The Science: Brewing With Enzymes: Cade and Jordan go over the fascinating information covered in episode 106 about the role enzymes play in the brewing process. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
79 min listen
Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection: Jordan is back in the lab with Cade to chat about the information discussed in episode 114 on foraging, harvesting, isolating, and selecting yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
71 min listen
Episode 133 | Applying The Science: GMO Hops: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on GMO hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
60 min listen
Episode 149 | Applying The Science: Attenuation: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
75 min listen
Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?: Cade and Jordan are back in the lab to discuss the findings covered in episode 099 on who is drinking non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
72 min listen
Episode 145 | Applying The Science: Getting A (Home)Brewing Education: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
66 min listen
Episode 141 | Applying The Science: Chasing Sustainability: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
72 min listen
Episode 080 | Applying The Science: Yeast w/ Jordan Folks: Award winning homebrewer, Jordan Folks, returns to the lab to chat with Cade about information from past episodes focused on yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
72 min listen
Episode 117 | Applying The Science: Kettle Souring: Jordan is back in the lab with Cade to chat about the information from last week's episode on kettle souring. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab
74 min listen
Episode 070 | Applying The Science: Malted Barley w/ Jordan Folks: This week, award winning brewing, Jordan Folks, joins Cade in the lab to discuss information gleaned from past episodes on malted barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
77 min listen
Episode 056 | Applying The Science: High Hop Loads w/ Jordan Folks by The Brü Lab
76 min listen
Episode 103 | Applying The Science: Liquid Hop Products: Cade and Jordan are back in the lab to discuss the information covered in episode 102 on the innovative new flowable liquid hop products from . The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
66 min listen
Episode 135 | Applying The Science: Beer Maturation: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode with John Palmer on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable... by The Brü Lab
84 min listen
Episode 143 | Applying The Science: Yeast Management: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to their own approaches to managing yeast. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
78 min listen
Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving the refreshing quality of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
68 min listen
Episode 098 | Applying The Science: Re-Using Spent Hops: Cade welcomes co-host, Jordan Folks, to the lab to break down information discussed in last week's episode about re-using spent hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on... by The Brü Lab
62 min listen
Episode 137 | Applying The Science: Free Amino Nitrogen (FAN): Jordan is back in the lab with Cade to chat about the information on free amino nitrogen (FAN) discussed in last week's episode. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
67 min listen
Episode 119 | Applying The Science: Using Data To Make Brewing Decisions: Jordan joins Cade in the lab to chat about the information from last week's episode on combining chemistry and sensory data to guide decisions in the brewery. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
66 min listen
Episode 139 | Applying The Science: Hitting Target Bitterness: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to hitting their target bitterness in beer. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
74 min listen
Episode 125 | Applying The Science: Malt Certificate Of Analysis: Cade and Jordan are back in the lab to discuss the information from last week's episode on malt certificates of analysis (COA). The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
69 min listen
Episode 111 | Applying The Science: Malting Barley Blues: This week, Jordan joins Cade in the lab to discuss the information from last week's episode on the unique occurrence of a blue coloring in the aleurone layer of barley grain. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab
61 min listen
Episode 090 | Applying The Science: Sustainability w/ Jordan Folks: This week, Cade is joined by award winning homebrewer and Brülosophy contributor, Jordan Folks, to discuss past episodes on sustainability in brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
68 min listen
Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes: Cade and Jordan break down the information covered in episode 104 on the impact different mash regimes have on beta-glucans and beta-glucanase. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
72 min listen
Episode 131 | Applying The Science: Growing & Processing Hops At Home: This week, Jordan joins Cade in the lab to discuss how the information from last week's episode on hop kilining temperature can be applied to growing and processing hops at home. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab
76 min listen
Episode 147 | Applying The Science: Climate Change and Hops: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on climate change and its impact on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
76 min listen
Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers: This week, Jordan joins Cade in the lab to apply the science from last week's episode by sampling a variety of commercial non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
68 min listen
Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer: Jordan joins Cade in the lab to discuss the information covered in last weeks episode on the HZY-1 gene, and they also go over the techniqes they use to encourage haze as well as avoid it. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
73 min listen
Episode 123 | Applying The Science: INCOGNITO And Shelf Stability: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode, particularly as it regards to shelf stability of beers made with Haas' . The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
61 min listen
Episode 148 | Attenuation w/ Dr. Laura Burns: This week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab
71 min listen

Discover this podcast and so much more

Episode 113 | Applying The Science: GMO Yeasts

Episode 113 | Applying The Science: GMO Yeasts

Description

Titles in the series (100)

More Episodes from The Brü Lab

Related podcast episodes