74 min listen
Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
FromThe Brü Lab
Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
FromThe Brü Lab
ratings:
Length:
61 minutes
Released:
Dec 20, 2023
Format:
Podcast episode
Description
Mariana Barreto Carvalhal Pinto, Ph.D. Candidate at Brazil's Universidade Estadual de Campinas, joins Cade in the lab to discuss the work she's done what happens to hop bitter acids during the boil. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling
Released:
Dec 20, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab