65 min listen
Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
FromThe Brü Lab
ratings:
Length:
76 minutes
Released:
Jan 25, 2023
Format:
Podcast episode
Description
This week, Appalachian State University master's student, Tom Williams, and Director of Fermentation Sciences, Dr. Brett Taubman, join Cade in the lab to discuss their work on using koji to malt barley for brewing beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Characterization of Unmalted Barley Treated with Aspergillus oryzae
Released:
Jan 25, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab