Episode 157 | Applying The Science: Brewing With Adjuncts

FromThe Brü Lab

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Episode 157 | Applying The Science: Brewing With Adjuncts

FromThe Brü Lab

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Length:

79 minutes

Released:

May 15, 2024

Format:

Podcast episode

Description

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Released:

May 15, 2024

Format:

Podcast episode

Titles in the series (100)

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen: This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more... by The Brü Lab
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Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham: Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
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Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader: Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab
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Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs: Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 020 | GMO Yeast Review w/ Dr. Nick Harris: This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
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Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
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Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred: Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is... by The Brü Lab
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Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab
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Episode 037 | Barley Basics w/ Dr. Pat Hayes: Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa: Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
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Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns: Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab
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Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab
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Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson: Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
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Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka: Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab
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Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson: This week, Dr. Brian Gibson comes back to the lab to chat with Cade about his work on making no/low alcohol beer by cold fermenting with T. Delbrueckii. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
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Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss: Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab
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Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers: Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
66 min listen
Episode 032 | Oxidation In Beer w/ Andy Mitchell: Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab
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Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol: Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
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Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane: This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
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Episode 035 | Biotransformation In Beer w/ Leandro Meiners: Cade welcomes Leandro Meiners, who runs the and co-hosts the Birratecnia podcast, to the lab to discuss his research on biotransformation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
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Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley by The Brü Lab
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Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini: Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou joins Cade in the lab this week to discuss her fascinating work on the impact nitrogen has on yeast propagation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 050 | The Cause Of Haze In Hazy IPA w/ Scott Janish: Homebrewer-gone-pro and author of , Scott Janish, joins Cade in the lab this week to discuss what exactly contributes to the haze in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
64 min listen

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Episode 158 | Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele: Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer. The Brü Lab is brought to you... by The Brü Lab
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Episode 157 | Applying The Science: Brewing With Adjuncts

Episode 157 | Applying The Science: Brewing With Adjuncts

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Titles in the series (100)

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