Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Expanding your yeast library: bench-scale yeast strain screening for performance and organoleptic diversification Bread Yeast vs. Brewer's Yeast xBmt WLP001 California Ale vs. Safale US-05 American Ale xBmt Wyeast 1318 London Ale III vs. Gigayeast GY054 Vermont Ale xBmt