66 min listen
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
FromThe Brü Lab
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
FromThe Brü Lab
ratings:
Length:
76 minutes
Released:
Dec 21, 2022
Format:
Podcast episode
Description
This week, Cade welcomes Avi Shayevitz, R&D Research Scientist at Lallemand, bac to the lab to discuss the work he's done on how high levels of acidity in wort impact different species of brewing yeasts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Impact of Lactic and Acetic Acid on Primary Beer Fermentation Performance and Secondary Re-Fermentation during Bottle-Conditioning with Active Dry Yeast
Released:
Dec 21, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner by The Brü Lab