Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner

Episode 155 | Applying The Science: Gluten-Reduced Brewing: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercial examples. The Brü Lab is brought to you by... by The Brü Lab

71 min listen

Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela: Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein... by The Brü Lab

70 min listen

Episode 153 | Applying The Science: Brewing With Tainted Ingredients: Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab

77 min listen

Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval: This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial... by The Brü Lab

61 min listen

Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods. The Brü Lab is... by The Brü Lab

76 min listen

Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams: Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü... by The Brü Lab

73 min listen

Episode 149 | Applying The Science: Attenuation: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab

75 min listen

Episode 148 | Attenuation w/ Dr. Laura Burns: This week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about... by The Brü Lab

71 min listen

Episode 147 | Applying The Science: Climate Change and Hops: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on climate change and its impact on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab

76 min listen

Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey: Ryan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops. The Brü Lab is brought to you by... by The Brü Lab

72 min listen

Episode 145 | Applying The Science: Getting A (Home)Brewing Education: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab

66 min listen

Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns: Andrew Burns, Brewing and Beer Steward Instructor at Dakota County Technical College, joins Cade in the lab to discuss myriad options for getting a brewing education, from certificate programs and 4-year degrees to learning on the job, and they also... by The Brü Lab

76 min listen

Episode 143 | Applying The Science: Yeast Management: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to their own approaches to managing yeast. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab

78 min listen

Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge: Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and... by The Brü Lab

84 min listen

Episode 141 | Applying The Science: Chasing Sustainability: Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab

72 min listen

Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrisey: Dr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissey, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate... by The Brü Lab

72 min listen

Episode 139 | Applying The Science: Hitting Target Bitterness: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to hitting their target bitterness in beer. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab

74 min listen

Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto: Mariana Barreto Carvalhal Pinto, Ph.D. Candidate at Brazil's Universidade Estadual de Campinas, joins Cade in the lab to discuss the work she's done what happens to hop bitter acids during the boil. The Brü Lab is brought to you by Imperial... by The Brü Lab

61 min listen

Episode 137 | Applying The Science: Free Amino Nitrogen (FAN): Jordan is back in the lab with Cade to chat about the information on free amino nitrogen (FAN) discussed in last week's episode. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab

67 min listen

Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox: Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, joins Cade in the lab to discuss free amino nitrogen (FAN) and the impact its presence has on beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab

67 min listen

Episode 135 | Applying The Science: Beer Maturation: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode with John Palmer on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable... by The Brü Lab

84 min listen

Episode 134 | Beer Maturation w/ John Palmer: Joining Cade in the lab this week is author of and co-host of the Brew Strong podcast, John Palmer, to discuss his work on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab

74 min listen

Episode 133 | Applying The Science: GMO Hops: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on GMO hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab

60 min listen

Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig: Dr. Chris Willig, post-doctoral researcher at Oregon State University, joins Cade in the lab to discuss his work on how advances in gene editing technology might improve commercial hop breeding efforts. The Brü Lab is brought to you by Imperial... by The Brü Lab

83 min listen

Episode 131 | Applying The Science: Growing & Processing Hops At Home: This week, Jordan joins Cade in the lab to discuss how the information from last week's episode on hop kilining temperature can be applied to growing and processing hops at home. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab

76 min listen

Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom: Dr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab

81 min listen

Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer: Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving the refreshing quality of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab

68 min listen

Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor: This week, Dr. Xiaofen Du, Associate Professor at Texas Woman's University, joins Cade in the lab to discuss her work on the impact alcohol level has on the perceived refreshing character of beer. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab

69 min listen

Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer: Jordan joins Cade in the lab to discuss the information covered in last weeks episode on the HZY-1 gene, and they also go over the techniqes they use to encourage haze as well as avoid it. The Brü Lab is brought to you by Imperial Yeast who provide... by The Brü Lab

73 min listen

Episode 126 | Discovering the HZY-1 Gene w/ Dr. Laura Burns: Dr. Laura Burns from Omega Yeast is back in the lab this week to talk with Cade about how she and her team discovered the specific gene responsible for producing haze in beer as well as the how this information will be used to help brewers. The Brü... by The Brü Lab

66 min listen

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Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner

Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner

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