77 min listen
220: Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique
220: Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique
ratings:
Length:
75 minutes
Released:
Jan 10, 2022
Format:
Podcast episode
Description
If there was a Guinness world record for most beer collaborations, Kyle Harrop of Horus Aged Ales (https://horusbeer.com) would surely hold it. The 400-plus beers Harrup has brewed with other breweries are even more impressive when you consider that brewing is still a side hustle for the full-time accountant.
Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However, one thing that defines all Horus beers is an aggressive yet nuanced approach to using adjunct ingredients.
In this episode, Harrop discusses the myriad of ways he and his collaborators employ adjunct ingredients in the pursuit of flavor, including:
building base beers with eventual ingredient additions in mind, for better balance
brewing barrel-aged beers to high finishing gravities for more robust aging
the best bourbon barrel ages and sources
developing a family of base recipes for aging and blending
developing Cryst-Ale, a barrel-aged beer made with 100 percent crystal malt
ingredient methods and variety selection for coffee, vanilla, and coconut
using difficult adjunct ingredients, such as nuts
pasteurizing for better longevity and flavor
And more.
*This episode is brought to you by: *
G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com)
BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us)
Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer)
Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing).
Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available
Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However, one thing that defines all Horus beers is an aggressive yet nuanced approach to using adjunct ingredients.
In this episode, Harrop discusses the myriad of ways he and his collaborators employ adjunct ingredients in the pursuit of flavor, including:
building base beers with eventual ingredient additions in mind, for better balance
brewing barrel-aged beers to high finishing gravities for more robust aging
the best bourbon barrel ages and sources
developing a family of base recipes for aging and blending
developing Cryst-Ale, a barrel-aged beer made with 100 percent crystal malt
ingredient methods and variety selection for coffee, vanilla, and coconut
using difficult adjunct ingredients, such as nuts
pasteurizing for better longevity and flavor
And more.
*This episode is brought to you by: *
G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com)
BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us)
Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer)
Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing).
Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available
Released:
Jan 10, 2022
Format:
Podcast episode
Titles in the series (100)
19: WeldWerks Co-Owner/Head Brewer Neil Fisher Joins Jamie Bogner: Editorial Director Jamie Bogner sits down with Weldwerks Brewing Cofounder and Head Brewer Neil Fisher for a candid conversation about their approach to brewing New England IPAs, their deep dive into the world of “pastry” and “dessert” beers, their challenges and successes with barrel-aged beers, and their foray into brewing lagers. “We run a much higher risk than your average barrel program, because we’re just brewing massive, massive beer—not just in alcohol, but also in gravity,” said Fisher. “Our starting gravity on Medianoche is close to 33, 34 Plato now. Which means it finishes anywhere from 10 to as high as 15 Plato. That’s a lot of extra sugar sitting around in these barrels for 18, 19 months that any critter—whether it’s lactic acid bacteria or yeast—[would thrive on]. That’s a lot of sugar, and a lot of risk. For us, we’re always going to be running on the higher end of risk. This episode is brought to you b by Craft Beer & Brewing Magazine Podcast