66 min listen
Episode 078 | Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory
FromThe Brü Lab
ratings:
Length:
76 minutes
Released:
Sep 21, 2022
Format:
Podcast episode
Description
This week, Cade is joined by Ryan Gregory from Hopsteiner to chat about his work on sustainable hop farming, namely as it relates to the CO2 production of different hop varieties. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Carbon Dioxide Equivalent Comparison of Commercial Hop Varieties
Released:
Sep 21, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab