74 min listen
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz
FromThe Brü Lab
ratings:
Length:
68 minutes
Released:
Sep 15, 2021
Format:
Podcast episode
Description
Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor Ferulic Acid Rest xBmt Underpitch vs. Overpitch In Weissbier xBmt
Released:
Sep 15, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab