65 min listen
Episode 054 | Hop Terroir w/ Michael Fechir
FromThe Brü Lab
ratings:
Length:
71 minutes
Released:
Mar 30, 2022
Format:
Podcast episode
Description
Cade welcomes Michael Fechir, Faculty Research Assistant in Oregon State University's Department of Food Science and Technology, into the lab to talk about his work on the impact terroir has on the quality of Cascade and Mosaic hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | More on Michael Fechir
Released:
Mar 30, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab