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Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
FromThe Brü Lab
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
FromThe Brü Lab
ratings:
Length:
77 minutes
Released:
Sep 1, 2021
Format:
Podcast episode
Description
This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Measuring the Shelf Life of Beer Using MicroESR Technology and the Beer Freshness Program Cold-Side Oxidation: Impact Of Age And Storage Temperature xBmt Cold-Side Oxidation: Impact Of Dosing Beer With Sodium Metbisulfite xBmt
Released:
Sep 1, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab