Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

FromThe Brü Lab

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Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

FromThe Brü Lab

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Length:

71 minutes

Released:

Oct 20, 2021

Format:

Podcast episode

Description

Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | New England IPA: The Bitterness Challenge Low vs. High IBU In A Blonde Ale xBmt

Released:

Oct 20, 2021

Format:

Podcast episode

Titles in the series (100)

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock by The Brü Lab
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Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz by The Brü Lab
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Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick: Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
65 min listen
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader: Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with... by The Brü Lab
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Episode 020 | GMO Yeast Review w/ Dr. Nick Harris: This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
62 min listen
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner by The Brü Lab
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Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou: Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü... by The Brü Lab
66 min listen
Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth: Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab
68 min listen
Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson: This week, Dr. Brian Gibson comes back to the lab to chat with Cade about his work on making no/low alcohol beer by cold fermenting with T. Delbrueckii. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
74 min listen
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa: Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
73 min listen
Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham: Joining Cade in the lab this week is Dr. Peter Bircham to discuss the work his team has done on using CRISPR to edit yeast genes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.... by The Brü Lab
66 min listen
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane: This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
77 min listen
Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers: Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most... by The Brü Lab
66 min listen
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions. The Brü Lab is brought... by The Brü Lab
74 min listen
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns: Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers... by The Brü Lab
70 min listen
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson: Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development. The Brü Lab is brought to you by Imperial Yeast who... by The Brü Lab
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Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred: Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is... by The Brü Lab
67 min listen
Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol: Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast... by The Brü Lab
72 min listen
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen: This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more... by The Brü Lab
70 min listen
Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns: Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr.... by The Brü Lab
60 min listen
Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs: Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
71 min listen
Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini: Dr. Federico Tondini from AEB joins Cade in the lab to discuss the various methods he's experimented with for making non-alcoholic beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka: Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. The Brü Lab is brought to you by Imperial Yeast... by The Brü Lab
67 min listen
Episode 051 | Flavor Chemistry: Sensory Evaluation & Human Perception: Jeff Dailey, Associate Sensory Scientist at John I. Haas, joins Cade in this lab this week to discuss the intracacies of human perception as it relates to beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable... by The Brü Lab
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Episode 059 | The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho: Cade welcomes Dr. Felipe Reinoso Carvalho back to the lab to discuss the fascinating work he’s done on how sound influences consumer perception of beer, and how brewers might want to pay closer attention to their taproom playlists. The Brü Lab is... by The Brü Lab
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Episode 035 | Biotransformation In Beer w/ Leandro Meiners: Cade welcomes Leandro Meiners, who runs the and co-hosts the Birratecnia podcast, to the lab to discuss his research on biotransformation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brü Lab
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Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz: Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. The Brü Lab is brought to you by... by The Brü Lab
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Episode 037 | Barley Basics w/ Dr. Pat Hayes: Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brü Lab
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Episode 046 | Brewing With Gluten-Free Specialty Grains w/ JP Bierly: Bierly Brewing's JP Bierly joins Cade in the lab for a second week to discuss brewing with gluten-free specialty grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn... by The Brü Lab
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Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro: In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brü Lab
69 min listen

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Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela: Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein... by The Brü Lab
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Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

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Titles in the series (100)

More Episodes from The Brü Lab

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