67 min listen
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
FromThe Brü Lab
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
FromThe Brü Lab
ratings:
Length:
81 minutes
Released:
Nov 16, 2022
Format:
Podcast episode
Description
Cade welcomes beer and brewing historian, Lars Marius Garshol, back to the lab to chat about the work he's done on fermentation times in traditional farmhouse brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Fermentation Times in Traditional Farmhouse Brewing
Released:
Nov 16, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred: Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer. The Brü Lab is... by The Brü Lab