Episode 137: Blue Point Brewing Company & 12 Percent Imports

$Episode 128: Belgium Comes to Cooperstown, Part 2: Welcome to the second installment of Beer Sessions Radio at Brewery Ommegangs Belgium Comes to Cooperstown beer festival! Jimmy Carbone kicks off the episode with some of the folks behind Brewery Ommegang, President Simon Thorpe and Brewmaster Phil Leinhart. Tune in to hear discussions about the anti-fracking movement in Upstate New York, why New York state water is perfect for making beer, and the rapid expansion of Brewery Ommegang. Jimmy checks in with Bill Herlicka of White Birch Brewing to talk about some of White Birchs new beers, consistent brewing, and how a deal large retailer can completely change a companys brewing process. Later, Jimmys talking with Sean Lawson of Lawsons Finest Liquids about meeting demand, and collaborating on beers with brewpubs across the country. Jimmy chows down on some of Scott Vaccaros roasted pig, and talks about Captain Lawrence Brewings new brewery expansion. Finally, Jimmy chats with Tommy Harde$

Episode 120: From The Lower East Side to Germany: Weve got another packed house this week on Beer Sessions Radio. Host Jimmy Carbone is joined by frequent guests Dave Brodrick and Jen Schwertman from Blind Tiger. Also in the studio is David Yarrington, director of brewing operations from Smuttynose. The Shelton Bros. importers are represented by Joel Shelton and BR Royla, and Sebastian Sauer and Peter Essel are here from Germany for Freigeist. Finally, weve got Ted Kenny, owner of Top Hops bottle shop in the Lower East Side. Tune in to hear discussions about the state of German beer. Freigeist has been experimenting with all sorts of styles, from Belgian to American, creating something completely unique. David Yarrington talks about his start in the beer industry, as well as the upcoming move for Smuttynoses brewery. Weve got call-in questions and inquiries from Twitter, so tune in! This episode has been brought to you by GreatBrewers.com. Theres a lot of dying out of the breweries in by Beer Sessions Radio (TM)

52 min listen

Episode 126: Specialty Beer Tasting Session: Jimmy Carbone returns from the Belgium Comes to Cooperstown Festival for another week of Beer Sessions Radio. Jimmys joined by Mike Lovullo, the Specialty Brands Manager from Union Beer, to talk about some of their favorite beers from Cooperstown. Later, resident hophead Ed Berestecki of Mugs Ale House joins the conversation, along with Dennis Flynn, of Stone Brewery. Tune in to hear the crew taste and comment on beers such as the Stone 10th Anniversary Ruination, the Stone/Dogfish Head Saison Du BUFF, and the Alchemist/Ninkasi More Brown Than Black IPA. Hear about hops from Down Under, aging kegs, and Norwegian brewing. This episode has been brought to you by GreatBrewers.com. With aging beer, I like to experiment. And I have to be honest, I dont think Ive had anything come out bad. -- Ed Berestecki on Beer Sessions Radio by Beer Sessions Radio (TM)

51 min listen

Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)

49 min listen

Episode 138: Craft Beer Politics: Its election night, and Jimmy Carbones talking beer and politics on this evenings Beer Sessions Radio! Jimmys joined in the studio by Chris OLeary, the editor of the blog Brew York, New York to talk about craft beer politics and Hurricane Sandy. Jimmy and Chris call up Win Basset of the North Carolina Brewers Guild to talk about the boom of breweries opening in North Carolina, and the states role in the Presidential Election. Later, Jimmy and Chris talk about various Sandy relief efforts in New York to help communities such as Red Hook, the Rockaways, Staten Island, and Long Island. How are New York state breweries dealing with the aftermath of the storm? Tune in to hear how local politics have bolstered the craft brewing movement! This episode has been brought to you by GreatBrewers.com. One of the things I said when the power came back on in the East Village was, Go to your bars. Go to your restaurants. Tip your bartenders, and tip them well... [26:5 by Beer Sessions Radio (TM)

48 min listen

Episode 160: Local Grains & Water: Jimmy Carbone is keeping it local on this weeks episode of Beer Sessions Radio. June Russell of GrowNYC is in the studio talking about Greenmarkets Regional Grains program, and how she promotes the products from local farmers for brewing. Jennifer Grossman of the Natural Resources Defense Council is talking about New York States water supply, and how protecting and securing clean water ensures quality beer in the future. Kelly Taylor, brewer at Kelso, joins the crew to talk about brewing with local malt! What kinds of grains does Kelly use from locals like Valley Malt? How do regional malting facilities create jobs and promote sustainability? What types of grains are suitable for the Northeast climate? Later, Kate Stamps from Ommegang calls in to talk about the Hop Chef competition, which involves celebrity chefs cooking with Ommegang beers. Also, hear from Michael Kinstlick of Coppersea Distilling about his upcoming line of spirits that uses local gr by Beer Sessions Radio (TM)

51 min listen

Episode 147: Spain & Maine: From Spain to Maine, from cider to beer, Jimmy Carbones covering it all on this weeks episode of Beer Sessions Radio! Joined by Jen Schwertman of Blind Tiger, Jimmys chatting it up with John and Anthony Belliveau-Flores of Rowan Imports. Learn about Northern Spains cider culture, and why sour and lambic lovers will appreciate cider from Northern Spain. Jason Perkins calls in from Allagash to talk about some upcoming brews, and Joe and Dennis Fisher share some tips from the second edition of their book, Brewing Made Easy. Later, Jessica Garcia Agullo and John Collins from Iberian Beer United share some special Spanish beers, and Spains fascination with blonde beers. Learn about Spanish beer and cider blends! This episode has been brought to you by GreatBrewers.com. You dont have anywhere to hid in a pilsner-style beer. Its a much trickier proposition to brew a pilsner/lager than a big stout. [21:40] -- Dennis Fisher on Beer Sessions Radio Spain is the place t by Beer Sessions Radio (TM)

50 min listen